| Homemade Soup served with cheesy croutons | 4.25 |
| Prawn Saint Jacques Juicy prawns, mushroom, onions and garlic cooked in white wine with a dash of cream topped with melted cheese |
4.95 |
| Creamy Chicken and Ham Pancake Tender chicken breast and Cumberland ham cooked in a creamy white sauce served in a crispy pancake topped with fresh parmesan shavings |
4.95 |
| Warm Cumberland sausage and black pudding salad Local Cumberland sausage and black pudding sauteed in olive oil with Cumberland whiskey mustard dressing |
4.95 |
| Cheese and garlic bread Topped with rich tomato sauce and grilled English brie |
4.75 |
| SIDE DISHES To accompany your meal or just to have with a drink |
|
| A Bowl of juicy olives | 3.25 |
| Garlic Bread and salsa dip | 2.95 |
| Crispy potato wedges with salsa dip | 3.25 |
| Fresh crunchy side salad | 3.00 |
| MAIN COURSES | |
| Sticky Pork with Broccoli and Beetroot Diced fillet of pork cooked with honey, soy sauce and fresh coriander |
10.95 |
| Creamy Fish Pie Fresh salmon, cod and prawns cooked in a creamy white sauce topped with cheesy potato and browned till crisp | 9.95 |
| Rich Beef Casserole with Porcini and Port Best Beef cooked with fresh rosemary, shallots porcini mushrooms and port | 10.95 |
| Slow Cooked Pheasant Casserole Fresh pheasant slow cooked with shallots red wine and smokey bacon | 10.95 |
| Mixed Grill A proper grill using fresh local meat topped with a fried egg | 13.95 |
| Lamb Steak Pan fried tender lamb steak served with redcurrant sauce | 11.95 |
| Sirloin Steak Dianne Prime local Sirloin steak cooked to your taste with mushrooms, onions, garlic white wine finished with a dash of brandy and cream | 13.95 |
| Chicken Breast with a Creamy Mushroom Sauce Fresh chicken breast gently cooked in white wine with lots of mushrooms and finish with cream | 10.95 |
| Crunchy Vegetable Bake Butternut squash, broccoli, and fresh spinach topped with a crunchy cheese and walnut crumble | 9.95 |
| A SELCTION OF TRADITIONAL PUDDINGS AND SCRUMPTIOUS DESERTS | 3.50 |